Dear Ina Garten, We know, you like to take a classic recipe and put a new twist on it. We know! You've been doing this forever and you are not the first person to do this. Also, please stop making us feel bad about the kind of salt we use, or Olive Oil, or Chocolate. We will use "the best" we can afford. It makes us feel bad about ourselves when you tell us to use "the best" of something when we can't afford it when we should feel good about tackling a new recipe. Just saying, Ina, think about the little people that can't afford to live in the Hamptons.
Love and Kisses-
Julie
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