What d'ja eat?

If you’re a DuCharme, any event is proceded or followed with the all important “What d’ja gonna eat”, “What d’ja eat”-

(Jim would call this a "tone poem"

Christmas 2009

Steamed Spiced Shrimp

Champagne

Roast Pork Tenderloin with Shallot Peppercorn Crust

Sam Adams Winter Lager

Crisp Baby New Potatoes

Roasted Butternut Squash with Olive Oil and Fleur de Sel

Corn and Cheddar Souffle

Sweet and Sour Red Cabbage with Granny Smith Apples

Buche de Noel with Nutella Ganache

Mimosas

Bagels with lox

tomatoes, cream cheese, red onion and capers

Roast Beef Sandwhiches

Vermont Bob’s Sweet Pickles

Cuban Sandwhiches

Vermont Bob’s Dill Pickles

Ghiradelli chocolates with Armangnac